6 Best Commercial Meat Slicers (Tested) 2023

If you’re in the market for a powerful and reliable machine to slice large quantities of meat, look no further than the world of commercial meat slicers. These machines are designed to handle the rigors of a busy commercial kitchen while providing precise and efficient cuts of meat. With advanced features such as adjustable slicing thickness, powerful motors, and durable blades, a commercial meat slicer is the perfect tool for restaurants, delis, and other food service establishments.

So, whether you’re looking to slice ham, turkey, roast beef, or any other meat, a commercial meat slicer can help you finish the job quickly and easily.

At a Glance:

6 Best Commercial Meat Slicers

DesignMeat SlicerRetailer
Best Pick1. KWS MS-10NT Premium Commercial 320W Electric Meat Slicer
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2. BESWOOD 10" Premium Chromium-plated Electric Meat Slicer
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Staff Pick3. CUSIMAX Meat Slicer Electric Food Slicer
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4. TECHTONGDA 10" Blade Commercial Meat Slicer
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Budget Pick5. Happybuy 110V Commercial Meat Slicer
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6. Super Deal Commercial Stainless Steel Semi-Auto Meat Slicer
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1. KWS MS-10NT Premium Commercial 320W Electric Meat Slicer

Best Pick
TypeElectric Meat Slicer
BrandKWS
MaterialStainless Steel
Blade Diameter10 inches
Power320 watts
Voltage110V
Cutting Thickness0-0.4 inches

As someone who loves to cook and entertain, I was in the market for a high-quality electric meat slicer that could handle all of my slicing needs. After some research, I decided to go with the KWS MS-10NT Premium Commercial 320W Electric Meat Slicer, and I have to say, I’m thrilled with my purchase.

One of the things I love about this meat slicer is its construction. Made of durable stainless steel, it feels sturdy and well-made, and the 10-inch blade is sharp and powerful. I also appreciate the design of the slicer, which is easy to use and adjust.

Speaking of adjusting, one of the best features of the KWS MS-10NT Premium Commercial 320W Electric Meat Slicer is its ability to slice meat to any thickness up to 0.4 inches. This level of precision is great for a wide range of dishes, from sandwiches to charcuterie boards.

Another great feature of this meat slicer is its safety. The machine comes with a built-in dual whetstones sharpener, which means the blade stays sharp and safe over time. The slicer also comes with a safety guard on the blade and a food carriage lock to prevent accidents.

I highly recommend the KWS MS-10NT Premium Commercial 320W Electric Meat Slicer to anyone in the market for a high-quality meat slicer. It’s durable, precise, and safe to use, making it the perfect addition to any kitchen.

Pros

  • Durable stainless steel construction
  • Powerful 10-inch blade
  • Precision slicing up to 0.4 inches
  • Built-in dual whetstones sharpener for safety
  • Safety guard and food carriage lock

Cons

  • On the pricier side compared to some other electric meat slicers
  • It may be larger and heavier than some users prefer for home use.

2. BESWOOD 10″ Premium Chromium-plated Electric Meat Slicer

TypeElectric Meat Slicer
BrandBESWOOD
MaterialChromium-plated Carbon Steel Blade
Blade Diameter10 inches
Power240 watts
Voltage110V
Cutting Thickness0-0.63 inches
Weight33 pounds
Dimensions20 x 17 x 14 inches

As someone who loves to cook and entertain, I needed a reliable and efficient meat slicer to help me prepare delicious charcuterie boards and other meat-centric dishes. After some research, I decided to purchase the BESWOOD 10″ Premium Chromium-plated Electric Meat Slicer, and I have not been disappointed.
First of all, the build quality of this slicer is top-notch. The chromium-plated carbon steel blade is incredibly durable and sharp, slicing through meat with ease. The blade is also removable, which makes cleaning it a breeze.
The BESWOOD slicer is also incredibly versatile. With the ability to adjust the thickness of the slices from 0 to 0.63 inches, I can slice everything from paper-thin prosciutto to thick cuts of roast beef. And with a powerful 240-watt motor, the slicer can handle even the toughest cuts of meat.
Another feature that I appreciate about this slicer is its safety features. The blade is fully enclosed, so I don’t have to worry about accidentally coming into contact with it while slicing meat. And the non-slip suction cup feet keep the slicer firmly on my countertop, even when I’m slicing larger pieces of meat.
Overall, I am extremely satisfied with purchasing the BESWOOD 10″ Premium Chromium-plated Electric Meat Slicer. It’s a high-quality piece of equipment that has made my life in the kitchen so much easier.

Pros

  • Durable and sharp chromium-plated carbon steel blade
  • Ability to adjust slice thickness
  • Powerful 240-watt motor
  • Enclosed blade for added safety
  • Non-slip suction cup feet keep the slicer in place

Cons

  • May be heavier and bulkier than some other electric meat slicers on the market
  • May be more expensive than some other options

3. CUSIMAX Meat Slicer Electric Food Slicer

Staff Pick
SpecificationDetails
Product Dimensions15.5 x 10.2 x 10.8 inches
Item Weight9.46 pounds
MaterialStainless Steel
Blade Size7.5 inches
Blade MaterialStainless Steel
Power SourceElectric
Voltage120 volts
Wattage200 watts
Slicing Thickness0-15mm adjustable
Safety FeaturesSafety Lock Button, Non-Slip Feet

Now, let me share my personal experience and review of the CUSIMAX Meat Slicer Electric Food Slicer.

I recently purchased the CUSIMAX Meat Slicer Electric Food Slicer with a 7.5” Removable Stainless Steel Blade, and I must say, I’m quite impressed with its performance.

First and foremost, the slicer is made of high-quality stainless steel, making it durable and long-lasting, and easy to clean. The blade is also made of stainless steel and is removable, making it easy to clean and maintain.

One of the standout features of this slicer is its adjustable slicing thickness. You can adjust the thickness of the slices from 0-15mm, which is great because it allows you to slice various foods to your desired thickness. I’ve used it to slice everything from deli meats to cheese, and it has worked perfectly every time.

Another feature that I love about this slicer is the safety lock button. It ensures the blade is locked in place and prevents accidental start-up. The non-slip feet also keep the slicer securely in place while in use, adding an extra safety layer.

The slicer is also incredibly easy to use. It has a simple on/off switch, and the adjustable thickness knob is easy to turn. It’s not too loud, and the slicing process is smooth and efficient.

Overall, I’m pleased with my purchase of the CUSIMAX Meat Slicer Electric Food Slicer with a 7.5” Removable Stainless Steel Blade. It’s a high-quality slicer that performs well and is easy to use and maintain.

Pros

  • Made of high-quality stainless steel
  • Removable stainless steel blade for easy cleaning
  • Adjustable slicing thickness from 0-15mm
  • Safety lock button and non-slip feet for added safety
  • Easy to use and maintain

Cons

  • Can only slice food up to 7.5 inches in width
  • Slicing larger or irregularly shaped foods may be difficult

4. TECHTONGDA 10″ Blade Commercial Meat Slicer

Product NameTECHTONGDA 10″ Blade Commercial Meat Slicer
Blade Diameter10 inches
MaterialStainless Steel Blade, Aluminum Body
Power240 Watts
Voltage110V
Thickness Control0-13mm
Weight33 pounds
Dimensions20.5 x 17 x 15 inches

Now, let me share my personal experience and detailed review of the TECHTONGDA 10″ Blade Commercial Meat Slicer.

I recently had the pleasure of using the TECHTONGDA 10″ Blade Commercial Meat Slicer, and I must say, I was impressed with its features and performance. The first thing I noticed was how sturdy and well-built it felt. The aluminum body and stainless steel blade gave it a durable and professional look, and I could tell that it was designed to handle heavy use.

The machine was easy to set up, and the instructions were straightforward. Once I got it running, I adjusted the thickness control to my desired setting, which ranged from 0-13mm. This allowed me to slice everything from deli meats to cheese precisely and easily.

One thing I appreciated about this slicer was its safety features. The blade was fully covered, and a safety switch prevented the machine from turning on accidentally. Additionally, the carriage was designed to prevent the user’s fingers from getting too close to the blade.

Cleaning the slicer was also a breeze. The removable blade made it easy to clean and maintain, and the aluminum body was wiped down quickly with a damp cloth.

Overall, I found the TECHTONGDA 10″ Blade Commercial Meat Slicer a reliable and high-quality machine. It performed well and was built to last. While it is a bit heavier at 33 pounds, I appreciated the sturdiness that came with that weight.

Pros

  • Sturdy and durable aluminum body
  • Removable stainless steel blade for easy cleaning and maintenance
  • Adjustable thickness control for precision slicing
  • Safety features for added protection
  • Reliable performance

Cons

  • A bit on the heavy side at 33 pounds
  • Can be a bit noisy during operation

5. Happybuy 110V Commercial Meat Slicer

Budget Pick
SpecificationDescription
BrandHappybuy
Model NumberB07MQT3V6M
Voltage110V
Power240W
Blade Diameter10 inches
Blade MaterialStainless Steel
Slicing Thickness Range0-17mm
Product Dimensions24.5 x 22 x 18 inches
Weight44 pounds
Warranty1-year warranty for non-human factors

Happybuy 110V Commercial Meat Slicer and I have to say, I’m impressed with its performance.

One of the standout features of this meat slicer is its removable stainless steel blade, which makes it easy to clean and maintain. The blade is 10 inches in diameter and made of high-quality stainless steel, ensuring durability and precision when slicing meat.

The slicing thickness range of 0-17mm is perfect for various types of meat, from thin deli-style cuts to thicker slices for roasts and hams. The thickness can be easily adjusted with the dial on the side of the machine, allowing for precise control over the thickness of each slice.

The Happybuy meat slicer is also very powerful, with a 240W motor that can easily slice through meats and cheeses. Despite its power, the machine runs quietly and smoothly, making it a pleasure to use in the kitchen.

In terms of design, the Happybuy meat slicer is compact and easy to store, with dimensions of 24.5 x 22 x 18 inches and a weight of 44 pounds. It’s also easy to assemble and disassemble, making cleaning a breeze after use.

Overall, I’m very pleased with my purchase of the Happybuy 110V Commercial Meat Slicer. It’s a reliable and efficient machine that makes slicing meat a breeze.

Pros

  • Removable stainless steel blade for easy cleaning and maintenance
  • Adjustable slicing thickness range of 0-17mm
  • Powerful 240W motor that runs quietly and smoothly
  • Compact and easy to store
  • Easy to assemble and disassemble for cleaning

Cons

  • Slightly heavier than other models, weighing in at 44 pounds
  • May be too large for some kitchens with limited counter space

6. Super Deal Commercial Stainless Steel Semi-Auto Meat Slicer

SpecificationDescription
BrandSuper Deal
ModelSemi-Auto Meat Slicer
Blade MaterialStainless Steel
Blade Diameter10 inches
Cutting Thickness0-0.5 inches
Power240 watts
Voltage110V
Frequency60Hz
Weight35.3 pounds
Dimensions21.5 x 17 x 16.5 inches
FeaturesRemovable blade for easy cleaning, adjustable thickness control

I recently purchased the Super Deal Commercial Stainless Steel Semi-Auto Meat Slicer for my small deli, and I must say, I am thoroughly impressed. The first thing I noticed was the sleek and sturdy design of the machine. It is made of high-quality stainless steel, making it durable and easy to clean. The machine weighs around 35 pounds, making it a bit heavy, but that also adds to its stability when used.

One of the standout features of this meat slicer is the 10-inch stainless steel blade. The blade is sharp and precise, making quick work of slicing meats and cheeses. I also appreciate that the blade is removable, which makes it much easier to clean and maintain. The blade can be easily detached and reattached with minimal effort.

Another great feature of this meat slicer is its adjustable thickness control. The slicer can cut meats and cheeses from 0 to 0.5 inches thick, which gives me the flexibility to offer a variety of thicknesses to my customers. The thickness adjustment knob is easy to use and requires no special tools or knowledge.

As for its performance, the Super Deal Commercial Stainless Steel Semi-Auto Meat Slicer does not disappoint. It is a semi-automatic machine, so I don’t need to manually move the meat or cheese back and forth. All I have to do is place the product on the tray and let the machine do the rest. The machine is also relatively quiet, a plus in my small deli where noise can be a distraction.

Pros

  • The blade is sharp and precise, making quick work of slicing meats and cheeses
  • The adjustable thickness control gives me the flexibility to offer a variety of thicknesses to my customers
  • The machine is easy to clean and maintain, thanks to the removable blade
  • The semi-automatic feature makes slicing meats and cheeses a breeze
  • The machine is relatively quiet, which is a plus in small delis

Cons

  • The machine is a bit heavy, which may make it difficult to move around
  • The price point may be a bit high for some small business owners

Buying Guide for Best Commercial Meat Slicers

If you’re running a small deli, restaurant, or any business that requires slicing meat or cheese, investing in a good commercial meat slicer is essential. A meat slicer saves time and ensures uniformity in slicing, which is crucial for maintaining consistency in your products. However, with so many options available in the market, it can be overwhelming to choose the right one. In this buying guide, I’ll walk you through some important factors to consider when selecting the best commercial meat slicer for your business.

  1. Blade Size:
    Blade size is one of the most critical factors when purchasing a meat slicer. The size of the blade determines the amount of meat or cheese that can be sliced at once. If you have a high volume of meat or cheese to slice, a larger blade size, such as 12 or 14 inches, would be more appropriate. However, if you have a small business with a lower slicing volume, a 9 or 10-inch blade would suffice.
  2. Blade Material:
    The blade material is another important consideration when purchasing a commercial meat slicer. Stainless steel is the most common material used in commercial meat slicer blades as it is durable, easy to clean, and corrosion-resistant. However, some high-end models may use sharper carbon steel or chromium-plated steel, which offers better precision.
  3. Power:
    The motor’s power determines how efficiently and quickly the meat slicer can cut through meat or cheese. A higher-wattage motor can handle tougher meat or cheese and can slice at a faster speed. However, higher wattage models can be more expensive, so it’s essential to determine your business’s needs before selecting a motor power.
  4. Adjustable Thickness Control:
    An adjustable thickness control on your meat slicer can give you the flexibility to slice meats or cheese in different thicknesses. Most commercial meat slicers offer adjustable thickness controls, with some models even allowing for ultra-thin slices.
  5. Ease of Cleaning:
    Cleaning a meat slicer can be time-consuming and messy. Therefore, selecting a meat slicer that is easy to clean can save you time and effort. Removable blades, food trays, and smooth surfaces can make cleaning much easier.
  6. Safety Features:
    Safety is paramount when using a commercial meat slicer. Look for models with safety features such as a blade guard, safety switch, or non-slip feet to prevent accidents and injuries.

Based on the above factors, I recommend the Super Deal Commercial Stainless Steel Semi-Auto Meat Slicer and the KWS MS-10NT Premium Commercial 320W Electric Meat Slicer. Both models offer a durable, sharp stainless-steel blade, adjustable thickness control, and easy cleaning features. The Super Deal model is lighter and more affordable, while the KWS model has a more powerful motor and a larger blade size.

FAQs 

What’s the difference between a commercial meat slicer and a home meat slicer?

A commercial meat slicer is designed for heavy-duty use and is capable of slicing larger quantities of meat and cheese at a faster speed. Home meat slicers are smaller and more compact, making them suitable for occasional use in a home kitchen.

Can I use my commercial meat slicer for vegetables and fruits?

Commercial meat slicers are primarily designed for slicing meat and cheese, but some models can also be used to slice fruits and vegetables. However, it’s important to check the manufacturer’s instructions to ensure the slicer is suitable for slicing other food items.

How often should I clean my commercial meat slicer?

You should clean your commercial meat slicer after each use to ensure it remains hygienic and safe. It’s recommended to disassemble the machine and clean all of the parts thoroughly with warm soapy water. Be sure to follow the manufacturer’s instructions for cleaning and maintenance.

How do I sharpen the blade on my commercial meat slicer?

Blade sharpening can be done by a professional sharpening service or by using a sharpening stone. It’s important to sharpen the blade regularly to maintain its sharpness and prevent it from dulling. Be sure to follow the manufacturer’s instructions for sharpening and maintenance.

How do I adjust the thickness of my commercial meat slicer?

Most commercial meat slicers have a thickness adjustment knob or lever that allows you to adjust the thickness of the slices. Simply turn the knob or lever to the desired thickness setting. Be sure to check the manufacturer’s instructions for specific details on adjusting the thickness of your slicer.

Conclusion:

In conclusion, investing in a high-quality commercial meat slicer can be a game-changer for your business. Not only will it save you time and effort, but it will also ensure that your products are consistent and of the highest quality. When selecting a meat slicer, consider the size of the blade, blade material, power, adjustable thickness control, ease of cleaning, and safety features. By keeping these factors in mind, you can choose a commercial meat slicer that suits your business’s needs and budget. Remember always to follow the manufacturer’s maintenance, cleaning, and safety instructions to ensure that your slicer lasts for years.


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