6 Best Grill Smoker Combos (Tested) 2023

1. Weber 18-inch Smokey Mountain Cooker

Let me tell you about my experience with the Weber 18-inch Smokey Mountain Cooker – a true beast when it comes to smoking mouthwatering meats. From the moment I unwrapped this bad boy, I could tell it was a sturdy and well-crafted machine. The build quality impressed me right off the bat. But of course, the real test was in the smoky flavors it could deliver.

With its 481 square inches of cooking area, the Smokey Mountain Cooker offers ample space to smoke a variety of meats and other delicacies. The charcoal fuel type adds that authentic smoky taste that we all crave. The dimensions of 21 x 19 x 41 inches make it a compact and manageable size for most outdoor spaces.

One of the standout features of the Smokey Mountain Cooker is its precision temperature control. The built-in thermometer allows you to monitor the heat inside the chamber accurately. It maintains a steady temperature throughout the cooking process, ensuring your food is perfectly cooked every time. This level of control is especially crucial for long smoking sessions.

The Weber Smokey Mountain Cooker is designed with convenience in mind. The easy-access fuel door lets you add charcoal without disturbing the cooking process, and the porcelain-enameled water pan adds moisture and helps regulate the temperature. The two cooking grates provide enough space to smoke multiple items simultaneously, allowing you to feed a hungry crowd.

Now, let’s talk about the balance. While the Weber 18-inch Smokey Mountain Cooker excels in many aspects, there are a few considerations to keep in mind. Firstly, the compact size may limit the amount of food you can smoke at once, so if you regularly cook for large gatherings, you might want to consider a larger model. Additionally, assembling the smoker requires a bit of time and patience, but once it’s set up, the performance is well worth the effort.

2. Traeger Grills Pro Series 575 Wood Pellet Grill and Smoker

Alright, folks, let me tell you about my personal grilling companion – the Traeger Grills Pro Series 575 Wood Pellet Grill and Smoker. This bad boy has truly revolutionized my outdoor cooking game and turned me into the envy of the neighborhood. Let’s dive into the juicy details!

First and foremost, the cooking area. With a whopping 575 square inches of grilling real estate, this grill smoker combo has plenty of space to handle all your barbecue needs. Whether you’re throwing a small family cookout or hosting a big backyard bash, you’ll have enough room to sizzle up mouthwatering steaks, and burgers, and even slow-smoke a whole turkey to perfection.

Now, let’s talk about the Pro Series 575’s temperature control prowess. Thanks to its Digital Pro Controller, dialing in the perfect temperature is an absolute breeze. The temperature range spans from a low and slow 165°F for some melt-in-your-mouth smoked ribs, all the way up to a blazing 450°F for searing steaks with a gorgeous crust. And here’s the best part – the temperature remains steady and consistent throughout the cooking process, ensuring even cooking every single time.

One of the standout features of this grill smoker combo is its fuel source – hardwood pellets. These flavorful pellets infuse your food with a rich, smoky taste that will have your taste buds doing a happy dance. Plus, the 18-pound hopper capacity means you can go hours without worrying about refilling, giving you more time to enjoy the company of your guests and indulge in a cold beverage or two.

In terms of construction, the Pro Series 575 is built to last. The porcelain-coated steel grill material not only looks sleek and stylish, but it also ensures durability and easy cleanup. Trust me, after a long day of grilling and smoking, the last thing you want is a hassle when it’s time to clean up. With this grill, it’s a breeze.

3. Oklahoma Joe’s Longhorn Reverse Flow Smoker

Now, let’s dive into a detailed review of the Oklahoma Joe’s Longhorn Reverse Flow Smoker. As an avid griller and barbecue enthusiast, I recently had the pleasure of experiencing this beast of a smoker firsthand.

First things first, the cooking area of 1,060 square inches is an absolute dream for anyone who loves hosting backyard gatherings or cooking for a large group. You can easily fit multiple racks of ribs, briskets, or even whole chickens without feeling cramped for space.

One standout feature of the Longhorn Reverse Flow Smoker is its heavy-gauge steel construction. This not only ensures excellent durability and longevity but also provides superior heat retention and distribution. You’ll achieve consistent temperatures throughout the smoking process, resulting in perfectly cooked meats every time.

The reverse flow system in this smoker is a game-changer. It helps maintain even heat and smoke distribution by forcing it to travel along the length of the cooking chamber before exiting through the chimney. This means you’ll have beautifully smoked and flavored food without any hot or cold spots.

I was also impressed by the porcelain-coated cast iron cooking grates. They are not only durable but also retain heat exceptionally well, creating beautiful sear marks on steaks and imparting those coveted grill marks on vegetables.

The Longhorn Reverse Flow Smoker comes with multiple built-in temperature gauges, allowing you to monitor the cooking chamber and firebox temperatures simultaneously. This feature gives you full control over the smoking process, ensuring that you can fine-tune your recipes and achieve the desired results.

Another great aspect is the additional features that enhance convenience. The firebox access door allows for easy stoking of the fire without disturbing the cooking process. The warming plate is perfect for keeping finished food warm while you’re still cooking. And the storage rack provides a convenient place to store your grilling tools and accessories.

4. Pit Boss Classic 700 sq. in. Wood Fired Pellet Grill & Smoker

Alright, folks, let me tell you about my latest grilling companion – the Pit Boss Classic 700 sq. in. Wood Fired Pellet Grill & Smoker. It’s been a game-changer for my outdoor cooking adventures, and I can’t wait to share all the juicy details with you!

First things first, let’s talk about the size of this bad boy. With a whopping 700 square inches of cooking area, you’ll have plenty of space to grill up a feast for your family and friends. Whether you’re sizzling steaks, smoking ribs, or even baking a pizza, this grill has got you covered.

The grill material itself is made of durable porcelain-coated steel, which not only ensures even heat distribution but also makes cleaning a breeze. No more scrubbing for hours after a mouthwatering barbecue session – just a quick wipe-down, and you’re good to go.

Now, let’s dive into the heart of this beauty – the wood pellet system. I absolutely love the convenience and versatility it offers. Simply fill up the 21-pound hopper with your favorite wood pellets, set your desired temperature (ranging from 180°F to 500°F), and let the grill do its magic. The automated pellet feeding system maintains a consistent temperature, so you can kick back and relax without worrying about constant monitoring.

One feature that truly sets the Pit Boss Classic apart is its total BTU power of 40,000. This means it can reach high temperatures quickly, perfect for searing those mouthwatering grill marks on your steaks. But fear not, my fellow slow-smoking enthusiasts – this grill also excels at low and slow cooking, allowing you to achieve that tender, fall-off-the-bone goodness.

In terms of size and weight, this grill strikes a balance between spaciousness and portability. It measures 47.03″ x 25.28″ x 50.24″ and weighs 133 pounds, making it manageable for most backyard setups.

5. Charcoal Grill with Offset Smoker

Picture this: a lazy summer afternoon, the tantalizing aroma of sizzling meat, and the unmistakable sound of laughter and chatter. It’s a backyard gathering, and at the center of it, stands the mighty Charcoal Grill with Offset Smoker. This culinary beast has been my trusty companion for countless cookouts, and let me tell you, it’s a game-changer.

Let’s start with the construction. This grill smoker combo is built like a tank, with heavy-duty steel that can withstand the test of time and weather. The grill stands tall at 50 inches, providing ample cooking space for all your grilling adventures. With 800 square inches, you can effortlessly whip up burgers, steaks, and even whole chickens to feed a hungry crowd. But that’s not all – the offset smoker, with its generous 250 square inches, lets you infuse your meats with that coveted smoky flavor, turning every bite into a tantalizing experience.

One of the things I appreciate most about this charcoal grill with an offset smoker is its versatility. It’s not just a one-trick pony. Whether you prefer the classic charcoal flavor or the distinct taste of wood, this combo gives you the freedom to choose. You can load it up with your favorite charcoal briquettes or toss in some wood chunks for that authentic smoky goodness. The adjustable dampers allow you to control the airflow, maintaining the perfect temperature for your cooking needs.

This grill smoker combo has got you covered when it comes to convenience. The large front shelf provides a handy workspace for prepping your ingredients or keeping your grilling tools within arm’s reach. There’s even a bottom shelf for storing charcoal or wood, so you’ll never have to scramble for fuel in the middle of a cookout. Cleaning up is a breeze too, thanks to the removable ash pan that collects all the residue, saving you time and effort.

6. Camp Chef SmokePro DLX Pellet Grill

As an avid barbecue enthusiast, I’ve had the pleasure of putting the Camp Chef SmokePro DLX Pellet Grill through its paces, and let me tell you, it’s a game-changer in the world of grill smoker combos. With its generous cooking area of 573 square inches, I’ve had no trouble grilling up mouthwatering feasts for family gatherings and backyard parties. Whether it’s a rack of ribs, a juicy steak, or a whole chicken, this grill smoker combo can handle it all with ease.

One of the standout features of the SmokePro DLX is its digital control system. With just a few taps, I can effortlessly set the desired temperature ranging from 160°F to 500°F, ensuring precise cooking every time. The built-in meat probe is a godsend, allowing me to monitor the internal temperature of my meats without lifting the lid and letting all that delicious smoke escape.

Cleaning up after a grilling session can be a hassle, but not with the SmokePro DLX. It boasts an ash cleanout system that simplifies the process, making it a breeze to remove the accumulated ash and keep the grill in top-notch condition. Plus, the 18-pound hopper capacity ensures that I have enough fuel to keep the grill going for hours without the need for constant refilling.

One of the things that set this grill smoker combo apart is its efficient pellet consumption rate. Even at low-temperature settings, it consumes only about 1 pound of pellets per hour, which not only saves me money but also ensures a consistent fuel supply throughout the cooking process.