If you’re a meat lover like me, then you know there’s nothing quite like a perfectly sliced piece of meat. And while electric meat slicers are convenient, there’s something to be said for the precision and control that comes with using a manual meat slicer.
Whether slicing up deli meats for a sandwich or preparing a charcuterie board, a manual meat slicer is a must-have tool for any kitchen. In this article, we’ll be taking a closer look at the best manual meat slicers on the market so that you can find the perfect one for your needs. So, let’s get slicing!
At a Glance:
- 10 Best Manual Meat Slicers
- 1. Manual Frozen Meat Slicer
- 2. KWS MS-10NT Premium Commercial 320W Electric Meat Slicer
- 3. Kitchener Meat Slicer
- 4. Chef’sChoice Electric Meat Slicer with Stainless Steel Blade
- 5. Manual Frozen Meat Slicer Stainless Steel Meat Cutter
- 6 . Zica 10″ Chrome-plated Electric Deli Meat Cheese Slicer
- 7. SUPER DEAL PRO Commercial Stainless Steel Meat Slicer
- 8. BESWOOD 10″ Premium Electric Deli Meat Cheese Food Slicer
- 9. Techwood Electric Deil Food Slicer with Removable 9
- 10. CUSIMAX Meat Slicer Electric Food Slicer with 7.5
- Buying Guide for Best Manual Meat Slicer.
10 Best Manual Meat Slicers
1. Manual Frozen Meat SlicerBest Pick
|Product Name||Manual Frozen Meat Slicer|
|Blade Material||Stainless steel|
|Blade Length||7.5 inches|
|Thickness Adjustment||Yes, up to 1/2 inch|
|Dimensions||15.6 x 10.7 x 6.8 inches|
|Suitable for||Frozen meat, vegetables, fruits, cheese, and bread slices|
As someone who enjoys preparing and serving meat for my family and friends, I was intrigued when I first heard about the Manual Frozen Meat Slicer. I decided to try it and was pleasantly surprised by its performance.
One of the standout features of this slicer is its stainless steel blade, which is 7.5 inches long and can easily slice through frozen meat. The blade is sharp and durable, ensuring you get clean and consistent slices every time. I also appreciate that the blade can be easily removed for cleaning and maintenance.
Another great feature of this slicer is its thickness adjustment, which allows you to slice meats up to 1/2 inch thick. This is great for creating uniform slices for sandwiches or charcuterie boards. The slicer also has a safety guard that keeps your hands away from the blade, ensuring you can slice safely and efficiently.
In addition to frozen meat, this slicer can be used to slice vegetables, fruits, cheese, and bread slices. This versatility makes it a great addition to any kitchen, and its compact size means it won’t take up too much space on your countertop.
Overall, the Manual Frozen Meat Slicer is a reliable and efficient tool for any home cook or chef.
- Stainless steel blade that can slice through frozen meat with ease
- Thickness adjustment for uniform slicing
- Safety guard for added protection
- Versatile and can be used to slice a variety of foods
- Compact size that won’t take up too much space
- Not suitable for large cuts of meat
- Some users may find it difficult to clean
- Requires some assembly out of the box
2. KWS MS-10NT Premium Commercial 320W Electric Meat Slicer
|Blade size||10 inches|
|Blade material||Stainless steel|
|Motor power||320 watts|
|Cutting thickness||0-0.4 inches|
|Dimensions||20 x 18 x 15 inches|
As someone who enjoys cooking and entertaining, I’ve tried my fair share of electric meat slicers. But I have to say; the KWS MS-10NT stands out as one of the best I’ve ever used.
One of the first things I noticed about the KWS MS-10NT was its sturdy build. Weighing in at 37 pounds, this meat slicer feels solid and well-constructed. The stainless steel blade is sharp and durable, and the motor is powerful enough to slice through even the toughest meats easily.
But what sets the KWS MS-10NT apart is its precision. With an adjustable cutting thickness of 0-0.4 inches, you can slice meats to your desired thickness every time. And the large 10-inch blade means you can easily slice even large pieces of meat.
Another great feature of the KWS MS-10NT is its ease of use. The slicer is easy to set up and operate, and the removable blade and food carriage make cleaning a breeze.
Of course, like any product, there are pros and cons to consider when deciding if the KWS MS-10NT is the right electric meat slicer for you.
- Sturdy build and durable stainless steel blade
- Powerful motor for slicing through tough meats
- Adjustable cutting thickness for precision slicing
- Large 10-inch blade for slicing even large cuts of meat
- Removable blade and food carriage for easy cleaning
- Expensive compared to some other electric meat slicers on the market
- Heavy and bulky, may not be suitable for smaller kitchens or for those who need to move the slicer around frequently
3. Kitchener Meat SlicerStaff Pick
|Blade Size||9 inches|
|Dimensions||16.3 x 12.5 x 10.2 inches|
The Kitchener Meat Slicer is a durable and reliable manual meat slicer that is perfect for home use. With a 9-inch stainless steel blade, this slicer can easily slice through various meats, cheeses, and vegetables with precision and ease. The slicer is made from high-quality materials built to last, making it a great investment for any home chef.
One of the standout features of the Kitchener Meat Slicer is its adjustable thickness settings. With a simple turn of the knob, you can easily adjust the thickness of your slices to your desired level, making it perfect for various recipes and dishes. The slicer also has a large food carriage, which can hold a variety of foods, allowing you to slice them without needing constant readjustment.
Another great feature of the Kitchener Meat Slicer is its safety features. The slicer has a built-in safety guard that prevents your fingers from coming into contact with the blade, making it safe and easy to use. The slicer also has non-slip suction cup feet, which keep it securely in place while you’re using it.
While the Kitchener Meat Slicer is a great choice for home use, it does have a few drawbacks. One of the main downsides is that it is a manual slicer, which requires a bit of effort. Some users have reported that the slicer can be difficult to clean, especially if you’re slicing greasy or messy foods.
Overall, the Kitchener Meat Slicer is a great investment for any home chef who wants to slice meats, cheeses, and vegetables precisely and easily. Its adjustable thickness settings, large food carriage, and safety features make it a great choice for various recipes and dishes. However, if you’re looking for a slicer that requires less effort or is easier to clean, you may consider an electric slicer instead.
- Durable and reliable
- Adjustable thickness settings
- Large food carriage
- Built-in safety guard
- Non-slip suction cup feet
- Manual slicer requires effort to use
- Can be difficult to clean
4. Chef’sChoice Electric Meat Slicer with Stainless Steel Blade
|Blade Diameter||7 inches|
|Dimensions||15.5 x 10.4 x 11 inches|
|Warranty||1 year limited|
Now, let’s dive into a detailed review of the Chef’sChoice Electric Meat Slicer with Stainless Steel Blade.
As a meat lover and home cook, I was excited to try the Chef’sChoice Electric Meat Slicer with Stainless Steel Blade. Upon unboxing the product, I was impressed by the sleek design and overall sturdiness of the machine. This is a high-quality product that is built to last.
The first thing I noticed when using the meat slicer was how quiet it was. Despite the powerful 100-watt motor, the machine operates quietly, which is a nice touch for those who don’t want a noisy kitchen appliance. The stainless steel blade is sharp and precise, quickly slicing through meats, cheeses, and vegetables.
One of the standout features of this meat slicer is its adjustable thickness control. With just the turn of a dial, you can adjust the thickness of your slices from deli-thin to 3/4-inch thick. This makes it a versatile tool for any home cook, whether preparing sandwiches or charcuterie boards.
Another thing I appreciated about this meat slicer is how easy it is to clean. The blade, food carriage, and food deflector easily detach for quick and easy cleaning. This is a huge plus for those who don’t want to spend much time cleaning up after cooking.
- Quiet operation
- Adjustable thickness control
- Easy to clean
- Precise and sharp stainless steel blade
- Sturdy and well-built
- Relatively heavy and bulky, which could be an issue for those with limited counter space
- Some users have reported issues with the blade becoming dull quickly, though this could be mitigated by proper use and maintenance
5. Manual Frozen Meat Slicer Stainless Steel Meat CutterBudget Pick
|Blade Length||6.7 inches|
|Dimensions||16.5 x 7.8 x 5.5 inches|
When it comes to preparing meals at home, having the right tools is essential. I was excited to try the Manual Frozen Meat Slicer Stainless Steel Meat Cutter. As someone who enjoys cooking and preparing meals from scratch, I was curious to see how this manual meat slicer would perform.
First of all, the construction of this meat slicer is solid. It’s made of durable stainless steel and has a sturdy base to keep it in place while you’re slicing. The blade is serrated, which makes it ideal for slicing through frozen meats or other tougher materials. The blade length is 6.7 inches, which is good for most home kitchens.
One of the features I appreciated about this manual meat slicer was the thickness adjustment. A knob on the side allows you to adjust the thickness of the slices to your liking. This is especially useful if you’re preparing different types of meats or need thinner slices for sandwiches or thicker slices for roasts.
When it came time to use the meat slicer, I found it quite easy to operate. Simply place the meat on the platform and use the handle to move the blade across the meat. The blade cuts through the meat cleanly and evenly, making it easy to get the perfect slices every time. Plus, since it’s a manual meat slicer, there’s no need to worry about cords or finding an outlet.
In terms of cleaning, the Manual Frozen Meat Slicer Stainless Steel Meat Cutter is quite easy to disassemble and clean. The blade, platform, and thickness adjustment knob can all be removed for cleaning, and everything is dishwasher-safe.
- Solid construction with durable stainless steel
- The serrated blade is ideal for slicing through frozen meats and other tough materials
- The thickness adjustment knob allows for customized slicing
- Easy to operate and clean
- No need for electricity or cords
- Small blade size may not be ideal for larger cuts of meat
- The serrated blade may not be suitable for all types of slicing, such as delicate vegetables or fruits
6 . Zica 10″ Chrome-plated Electric Deli Meat Cheese Slicer
|Blade Size||10 inches|
|Material||Chrome-plated carbon steel|
|Motor Power||240 watts|
|Slicing Thickness||0-0.4 inches|
|Dimensions||25.6 x 23.2 x 19.2 inches|
As someone who loves to cook and entertain, I was thrilled to get my hands on the Zica 10″ Chrome-plated Carbon Steel Blade Electric Deli Meat Cheese Food Ham Slicer. I’ve had my fair share of manual meat slicers, and while they get the job done, they can be quite time-consuming.
With the Zica electric meat slicer, I can easily slice through meats, cheeses, and vegetables.
One of the standout features of the Zica meat slicer is its 10-inch chrome-plated carbon steel blade. Not only is it durable and long-lasting, but it’s also incredibly sharp, making it easy to slice through even the toughest cuts of meat. And with the ability to adjust the slicing thickness from 0-0.4 inches, I can customize my slices to my preference.
Another feature I love about the Zica meat slicer is its powerful 240-watt motor. It makes slicing through even the thickest cuts of meat a breeze, and I never have to worry about overheating or struggling to keep up with my demands.
The Zica meat slicer is also incredibly easy to clean. The blade and food carriage can be easily removed for cleaning, and the entire unit can be wiped down with a damp cloth. It’s important to note that the Zica meat slicer weighs 33 pounds, so it’s not the most portable option out there. However, its weight also adds to its stability and sturdiness, so I never have to worry about it moving around while slicing.
- Durable and sharp chrome-plated carbon steel blade
- Powerful 240-watt motor
- Adjustable slicing thickness
- Easy to clean
- Heavy and not very portable
7. SUPER DEAL PRO Commercial Stainless Steel Meat Slicer
|type||Electric Meat Slicer|
|Brand||SUPER DEAL PRO|
|Blade Diameter||10 inches|
As a home cook and meat lover, I was on the hunt for a high-quality meat slicer that could handle all of my slicing needs. After researching, I decided to purchase the SUPER DEAL PRO Commercial Stainless Steel Semi-Auto Meat Slicer, and I couldn’t be happier with my choice.
One of the things I love about this meat slicer is its construction. Made of durable stainless steel, this slicer is built to last. It feels sturdy and well-made, and the 10-inch blade is sharp and powerful. I also appreciate the semi-automatic design, which makes slicing meat a breeze.
Another great feature of this meat slicer is its adjustable thickness. With the ability to slice meat anywhere from 0 to 13mm thick, this slicer is incredibly versatile. I’ve used it to slice everything from deli meats to roasts, and it performs beautifully every time.
The SUPER DEAL PRO Commercial Stainless Steel Semi-Auto Meat Slicer is also easy to clean, a huge plus in my book. The blade and food carriage are removable, so I can easily clean them after each use. And the stainless steel construction means that it won’t rust or corrode over time.
Overall, I highly recommend the SUPER DEAL PRO Commercial Stainless Steel Semi-Auto Meat Slicer to anyone in the market for a high-quality meat slicer. It’s durable, versatile, and easy to use, making it the perfect addition to any kitchen.
- Durable stainless steel construction
- Powerful 10-inch blade
- Semi-automatic design for easy slicing
- Adjustable thickness
- Easy to clean
- On the heavier side, which may be a consideration for some users
- May be more expensive than some other manual meat slicers on the market
8. BESWOOD 10″ Premium Electric Deli Meat Cheese Food Slicer
|Blade size||10 inches|
|Blade material||Chromium-plated carbon steel|
|Motor power||320 watts|
|Cutting thickness||Up to 9/16 inch|
|Safety features||Non-slip rubber feet, blade guard, food pusher|
If you’re looking for a high-quality electric meat slicer that can handle everything from deli meats to cheese, the BESWOOD 10″ Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer is a great choice. This slicer features a 10-inch blade made from chromium-plated carbon steel, which is durable and resistant to corrosion and rust. With a powerful 320-watt motor, this slicer can easily slice through even the thickest cuts of meat.
One of the standout features of the BESWOOD meat slicer is its adjustable cutting thickness, which can be set up to 9/16 inches. This allows you to slice your meat or cheese to your preferred thickness, making thin slices for sandwiches or thicker slices for a charcuterie board. The slicer also features a food pusher to keep your hands away from the blade and a blade guard to protect against accidents.
Another great feature of this meat slicer is its non-slip rubber feet, which keep it securely in place during use. This prevents the slicer from moving around on your countertop and reduces the risk of accidents. The slicer is also easy to clean, with a removable blade, food carriage, and food pusher for easy cleaning and maintenance.
- High-quality chromium-plated carbon steel blade
- Powerful 320-watt motor
- Adjustable cutting thickness up to 9/16 inch
- Non-slip rubber feet for safety
- Removable blade and other parts for easy cleaning
- Slightly more expensive than some other electric meat slicers on the market
- Some users have reported that the blade can become dull over time and require sharpening or replacement
9. Techwood Electric Deil Food Slicer with Removable 9
|Blade size||9 inches|
|Material||Stainless steel blade and die-cast aluminum housing|
|Thickness control||Adjustable from 0 to 15mm|
|Safety features||Non-slip suction cup feet, food pusher, and hand guard|
|Warranty||2-year limited warranty|
The Techwood Electric Deli Food Slicer is a powerful and versatile tool for slicing all kinds of meats, cheeses, vegetables, and fruits. Here’s a detailed review of its features:
The Techwood Electric Deli Food Slicer is well-built with sturdy, die-cast aluminum housing that’s durable and lightweight. The 9-inch stainless steel blade is sharp and efficient, making clean and precise cuts through all kinds of foods. The adjustable thickness control lets you slice food from 0 to 15mm, giving you complete control over your slicing needs.
One of the standout features of the Techwood Electric Deli Food Slicer is its safety features. The non-slip suction cup feet keep the slicer firmly on your countertop, preventing accidents during use. The food pusher and hand guard keep your fingers and hands away from the sharp blade, ensuring a safe and hassle-free slicing experience.
The Techwood Electric Deli Food Slicer is incredibly easy to use, with intuitive controls and a straightforward design. Simply adjust the thickness control to your desired setting, place your food on the carriage, and use the food pusher to guide it through the blade. The slicer disassembles easily for cleaning, making maintenance a breeze.
- Powerful motor and sharp blade make quick work of slicing all kinds of foods
- Adjustable thickness control allows for precise slicing
- Non-slip suction cup feet keep the slicer firmly in place during use
- Food pushers and hand guards provide extra safety and peace of mind
- Easy to assemble, disassemble, and clean
- A 2-year limited warranty provides added value and peace of mind
- Some users may find the 9-inch blade to be too large for their needs
- May not be suitable for heavy commercial use
10. CUSIMAX Meat Slicer Electric Food Slicer with 7.5
|Blade Diameter||7.5 inches|
|Cutting Thickness||Up to 15mm|
|Blade Material||Stainless steel|
|Dimensions||14.1 x 9.5 x 10.4 inches|
Now, let’s dive into a detailed review of the CUSIMAX Meat Slicer Electric Food Slicer with 7.5.
As someone who loves to cook, I’m always looking for new kitchen tools to add to my arsenal. And the CUSIMAX Meat Slicer Electric Food Slicer with 7.5 is one of my best investments. This slicer easily makes quick work of slicing meats, cheeses, fruits, and vegetables, thanks to its powerful 200-watt motor and 7.5-inch stainless steel blade.
One of the things I love about this slicer is how easy it is to use. The adjustable thickness knob allows you to slice your food to your desired thickness, up to 15mm. And the food carriage is designed to hold your food securely in place while you slice, ensuring even and consistent slices every time. Plus, the non-slip feet keep the slicer in place on your countertop, so you don’t have to worry about slipping and sliding around while using it.
Another thing I appreciate about the CUSIMAX Meat Slicer Electric Food Slicer with 7.5 is its easy cleaning. The food carriage, blade, and pusher are all removable, making cleanup a breeze. Plus, the slicer’s sleek design means no hard-to-reach nooks and crannies for food to get stuck in.
Of course, no product is perfect, and a few cons to consider regarding the CUSIMAX Meat Slicer Electric Food Slicer with 7.5. First, the slicer can be a bit loud, so you’ll want to avoid using it early in the morning or late at night if you have noise-sensitive neighbors. Additionally, some users have reported that the blade can dull quickly with heavy use, so you may need to sharpen it more frequently than with other slicers.
Overall, I highly recommend the CUSIMAX Meat Slicer Electric Food Slicer with 7.5 to anyone in the market for a reliable and easy-to-use meat slicer. Its powerful motor, adjustable thickness settings, and easy cleanup make it a great addition to any kitchen.
- Adjustable thickness knob for customized slicing
- Easy to use food carriage and non-slip feet
- Removable food carriage, blade, and food pusher for easy cleaning
- Powerful 200-watt motor for quick and easy slicing
- Can be loud during use
- The blade may dull quickly with heavy use
Buying Guide for Best Manual Meat Slicer.
A manual meat slicer can be a valuable addition to your kitchen arsenal if you love to cook. It makes it easy to slice meats, cheeses, fruits, and vegetables to your desired thickness, and it can also save you time and money in the long run. But with so many options on the market, choosing the right one for your needs can be overwhelming. That’s why I’m here to provide you with a detailed buying guide for the best manual meat slicer.
- Blade Size:
Blade size is important when choosing a manual meat slicer. The larger the blade, the more surface area it covers, which means you can slice larger pieces of food. However, a larger blade also means a larger and heavier slicer, which can be more difficult to store and move around. Generally, a blade size between 7 and 10 inches is ideal for most home kitchens.
- Cutting Thickness:
The ability to adjust the cutting thickness is another important feature to consider. Make sure to choose a manual meat slicer that allows you to adjust the thickness of your slices to your desired level, whether paper-thin slices or thicker cuts.
- Blade Material:
The material of the blade is important as it can affect the durability and sharpness of the blade. Stainless steel blades are the most common and are generally durable and long-lasting. However, some manual meat slicers come with ceramic blades that are sharper and more durable than stainless steel.
- Ease of Use:
A manual meat slicer should be easy to use and operate. Look for a slicer with a comfortable handle and easy-to-use controls. Additionally, a slicer with a non-slip base or feet will ensure it stays in place during use.
- Ease of Cleaning:
Cleaning a manual meat slicer can be a chore, so look for a slicer that is easy to clean. Removable parts that are dishwasher safe can make cleaning a breeze.
Manual meat slicers can range from under $50 to over $500. Consider your budget and what features are most important to you when choosing a slicer.
Based on the above criteria, I would suggest the Chef’sChoice Electric Meat Slicer or the Beswood 10″ Premium Meat Slicer as two great options from the list provided earlier. Both of these slicers have adjustable thickness settings, easy-to-clean designs, and durable blades. Additionally, they have received positive reviews from customers and are priced reasonably.
In conclusion, a manual meat slicer can be a great addition to any kitchen, whether you’re a professional chef or a home cook. Its ability to slice meat to your desired thickness can save you time and effort in the kitchen. When choosing a manual meat slicer, consider the size, blade quality, ease of use and cleaning, and price. With the right manual meat slicer, you can create perfectly sliced meats for your sandwiches, charcuterie boards, or meals.
- What is the maximum thickness of meat that a manual meat slicer can cut?
The maximum thickness of meat that a manual meat slicer can cut depends on the specific model. Some slicers can cut up to 1/2 inch thickness, while others can cut up to 1-inch thickness. Be sure to check the product specifications before purchasing.
- Can a manual meat slicer cut frozen meat?
No, a manual meat slicer is not designed to cut frozen meat. Attempting to cut frozen meat can damage the blade and motor of the slicer. It is recommended to thaw the meat first before slicing.
- Can a manual meat slicer slice vegetables or fruits?
Yes, many manual meat slicers can also slice vegetables or fruits. However, it’s important to note that some slicers may not be as effective for slicing softer items like tomatoes or cucumbers. Be sure to read the product specifications and reviews before purchasing.
- How do I clean a manual meat slicer?
To clean a manual meat slicer, unplug it and disassemble all parts that come into contact with food. Wash each part with warm, soapy water and rinse thoroughly. Dry each part with a clean cloth and reassemble the slicer. It’s important to clean the slicer after each use to prevent bacteria growth.
- Can a manual meat slicer be sharpened?
Yes, some manual meat slicers have blades that can be sharpened. Check the product specifications to see if the blade is removable and can be sharpened using a sharpening stone or other tool. It’s important to sharpen the blade to ensure efficient and safe slicing regularly.