8 Best Pit Boss Vertical Pellet Smoker (Tested) 2023

1. PIT BOSS PBV3P1 Vertical Pellet Smoke

One of the standout features of the PIT BOSS PBV3P1 is its impressive cooking area. With a whopping 901 square inches of cooking space, you’ll have plenty of room to smoke and grill a feast for your friends and family. Whether you’re hosting a backyard barbecue or a big gathering, this smoker has got you covered.

Temperature control is a breeze with this Pit Boss vertical pellet smoker. It offers a temperature range from 150°F to 450°F, allowing you to achieve the perfect level of smoke and heat for your culinary creations. The electric power source ensures consistent and reliable performance, giving you peace of mind throughout the cooking process.

Now, let’s talk about balance. The PIT BOSS PBV3P1 strikes a fantastic balance between convenience and quality. It features a large 39-pound hopper capacity, which means less frequent refilling of pellets during long smoking sessions. This is a game-changer, as it saves you time and hassle, allowing you to focus on what matters most: creating delicious, mouthwatering dishes.

Speaking of convenience, the dimensions of this smoker are just right. It’s not too bulky, making it easy to fit into your outdoor cooking setup, yet it offers ample space for all your grilling needs. The build quality is solid, and the design is sleek and modern, adding a touch of style to your backyard.

2. Pit Boss 5-Series Wood Pellet Vertical Smoker Cover

One of the standout features of this cover is its perfect fit. It’s designed specifically for the Pit Boss 5-Series Vertical Smoker, so you can rest easy knowing that every inch of your smoker is covered. The dimensions are spot-on, and the velcro straps ensure a secure fit, so even on windy days, the cover stays in place.

Weather resistance is a big factor when it comes to choosing a smoker cover, and this one doesn’t disappoint. It’s water-resistant, keeping rain and moisture at bay, and it’s also UV-protected, preventing any damage from the sun’s rays. With this cover, my smoker remains in pristine condition, ready for the next cookout.

Cleaning the cover is a breeze. Just a quick wipe with a damp cloth is enough to remove any dirt or stains, keeping it looking good as new. The cover also features air vents, allowing proper airflow to prevent any moisture buildup inside.

3. PIT BOSS Wood Pellet Smoker, 7 Series Vertical

First off, let’s talk about the specifications. With a whopping 2,184 square inches of cooking capacity, this smoker has ample room to satisfy the hunger of even the largest gatherings. The heavy-duty steel construction ensures durability and long-lasting performance, while the 40-pound hopper capacity allows for extended smoking sessions without constant refilling.

Now, let’s dive into the features that make this Pit Boss smoker truly shine. One aspect that I absolutely love is the temperature range. With a range from 150°F to 450°F, I have full control over the heat to achieve the perfect cooking results. Whether I’m slow-smoking a rack of ribs or searing a mouthwatering steak, this smoker handles it all with ease.

The wood pellet fuel type adds an incredible smoky flavor to every bite. I’ve experimented with various pellet flavors, from hickory to applewood, and each one has brought a unique twist to my dishes. Plus, the automatic pellet auger and digital control panel make temperature adjustments a breeze, allowing me to focus on socializing and enjoying the process.

In terms of balance, I must mention a couple of minor drawbacks. The size of this smoker may be a challenge for those with limited outdoor space. Additionally, the weight of the unit makes it less portable compared to smaller models. However, if you have the room and don’t plan on frequently moving it around, these factors are easily outweighed by its exceptional performance.

To summarize, the PIT BOSS PB7000SP Wood Pellet Smoker, 7 Series Vertical, has become my go-to grilling companion. Its spacious cooking capacity, precise temperature control, and rich smoky flavors have consistently impressed me. With a 5-year limited warranty to top it off, I can confidently say that this Pit Boss smoker is worth every penny.

4. PIT BOSS 77700 7.0 Pellet Smoker

First and foremost, the cooking area of 1,853 square inches is truly impressive. It provides ample space to smoke large quantities of food, making it perfect for hosting big family gatherings or backyard parties. Whether you’re smoking racks of ribs, whole chickens, or even a couple of turkeys, this smoker has got you covered.

One of the standout features of the PIT BOSS 77700 7.0 is its versatile temperature range. With the ability to go from 180°F to 500°F (82°C to 260°C), you have complete control over your cooking. Whether you want to smoke your meats low and slow or sear them at high temperatures, this smoker can handle it all.

The construction of this pellet smoker is solid and built to last. Made from heavy-duty steel with porcelain-coated grates, it can withstand the elements and provide consistent heat distribution. The six adjustable porcelain-coated racks give you flexibility in arranging your food and ensure even cooking throughout.

Now, let’s talk about the pellet system. The auger-fed design and digital control of the PIT BOSS 77700 7.0 provide convenience and precision. The auger delivers the wood pellets to the fire pot, while the digital control allows you to set and maintain your desired temperature effortlessly. Say goodbye to constantly adjusting vents and guessing temperatures!

5. PIT BOSS 77435 Vertical Lp Gas Smoker

One of the standout features of the PIT BOSS 77435 is its generous cooking area. With a whopping 884 square inches of space, I found myself easily able to smoke a variety of meats, vegetables, and even multiple dishes at once. Whether I was hosting a backyard party or simply enjoying a lazy Sunday cookout, this smoker accommodated all my grilling needs.

The heavy-duty steel construction of this smoker not only ensures durability but also aids in heat retention. It held a consistent temperature range from 100°F to 350°F, allowing me to achieve that perfect smoke-infused flavor every time. The 13,500 BTU rating provided ample heat to cook my meats thoroughly, resulting in juicy and tender results that impressed even the most discerning taste buds.

Setting up the PIT BOSS 77435 was a breeze. The user-friendly design and intuitive controls made it simple to adjust the temperature and monitor the cooking process. The four racks provided ample space for arranging different cuts of meat and experimenting with various flavors and seasonings. I appreciated the convenience of being able to check on the progress without opening the smoker’s door, thanks to the large viewing window.

6. PIT BOSS Grills 77550 5.5 Pellet Smoker

Let’s dive into the features that make this grill a force to be reckoned with. First off, the 77550 boasts a whopping 850 square inches of cooking area. That’s like having your own personal meat utopia, where you can smoke ribs, briskets, chickens, and even veggies to perfection, all at once. Trust me, feeding a crowd has never been this easy.

But it’s not just about the size; this pit boss knows how to bring the heat, literally. With a temperature range from a low and slow 180°F all the way up to a fiery 500°F, you have full control over your culinary creations. Whether you’re aiming for tender fall-off-the-bone goodness or a mouthwatering sear, this grill has your back.

Now, let’s talk about convenience. The 35-pound hopper capacity means you won’t be constantly running back and forth to refill the pellets. It’s like having your own personal pellet butler, ensuring a steady fuel supply while you kick back and enjoy the festivities.

In terms of build quality, this baby is a beast. Solid construction and sturdy materials give it a durable feel that stands up to the test of time. Plus, the sleek design adds a touch of elegance to any backyard setup.

7. PIT BOSS PB5000SP Wood Pellet Smoker

First and foremost, the cooking area is a whopping 850 square inches. Trust me, you won’t run out of space even if you’re grilling for a crowd. Whether it’s a rack of ribs, a whole brisket, or several chickens, this smoker can handle it all.

The temperature range is another highlight. With a range of 180°F to 500°F, you have full control over the heat to achieve the perfect level of smokiness and tenderness. I found the temperature to be consistent throughout the cooking process, thanks to the advanced digital control panel.

One feature that sets this smoker apart is the generous hopper capacity of 25 pounds. It means you can load up on your favorite wood pellets and smoke for hours without constantly refilling. Plus, the heavy-duty steel construction ensures durability and excellent heat retention, giving you consistent results every time.

Now, let’s talk about the balance of this smoker. One thing I appreciated is the ease of use. From the simple assembly process to the user-friendly control panel, PIT BOSS has truly designed this smoker with the user in mind. Even if you’re a beginner, you’ll feel like a pro in no time.

8. Pit Boss Grills PBV3G1 Vertical Smoker

First, let’s talk about the specifications. With a whopping 800 square inches of cooking area, this vertical smoker provides ample space to grill up a feast for your friends and family. The 40-pound hopper capacity means you can load it up with enough wood pellets to keep the smoke rolling for hours on end.

One of the standout features of this Pit Boss vertical smoker is its impressive temperature range. With the ability to go as low as 150°F and as high as 450°F, you have full control over the cooking process, whether you’re slow-smoking ribs or searing a juicy steak.

The construction of this smoker is nothing short of solid. Crafted from heavy-duty steel, it’s built to withstand the test of time and the elements. The five porcelain-coated racks provide ample space to smoke multiple cuts of meat simultaneously, and they’re a breeze to clean afterward.

Now, let’s talk about digital control. This feature is an absolute game-changer. With just a few button presses, I can set my desired temperature and let the smoker do its magic. It maintains a consistent heat, ensuring that my food comes out perfectly cooked every time. Plus, the digital control also includes a meat probe, so I can monitor the internal temperature of my meat without even lifting the lid.