6 Best Smokers Under 300 (Tested) 2023

1. Weber 22-inch Smokey Mountain Cooker

 the sun shining, the smell of smoky goodness wafting through the air, and the Weber 22-Inch Smokey Mountain Cooker standing tall in your backyard. This beauty is more than just a grill— it’s a bona fide smoker that offers an exceptional cooking experience. It’s 22-inch diameter and 48.5-inch height provide ample space to smoke large cuts of meat, while the 726 square inches of cooking grate area let you prepare an entire feast for your family and friends.

One of the standout features of the Smokey Mountain Cooker is its incredible temperature control. Thanks to its innovative design, you can effortlessly maintain a consistent cooking temperature between 200°F and 275°F. Whether you’re slow-smoking a brisket or searing a mouthwatering steak, this smoker delivers fantastic results time after time.

The porcelain-enameled steel construction of the cooker ensures durability and even heat distribution. I’ve been using mine for quite a while now, and it still looks as good as new. The smoker’s robust build and reliable performance have made it my go-to cooking companion for any barbecue adventure.

Now, let’s talk about convenience. The Weber 22-Inch Smokey Mountain Cooker features multiple vents, allowing you to fine-tune the airflow and regulate the temperature with precision. Its intuitive design takes the guesswork out of smoking, making it suitable for both seasoned pitmasters and beginners alike.

2. Char-Broil Bullet Charcoal Smoker

If you’re a barbecue enthusiast like me, then the Char-Broil Bullet Charcoal Smoker is a game-changer. This versatile smoker has brought my backyard cookouts to a whole new level. Let me share my personal experience and the fantastic features this smoker offers.

First and foremost, the Char-Broil Bullet Charcoal Smoker is built with durability in mind. Its sturdy construction ensures that it will withstand the test of time. The dimensions of 21.5 x 21.5 x 45.5 inches provide ample cooking space without taking up too much room in your backyard.

Setting up the smoker is a breeze. The assembly instructions are clear and concise, allowing you to start smoking in no time. Once it’s ready, you’ll be greeted by two porcelain-coated cooking grates, offering a generous cooking capacity of 375 square inches. This means you can smoke a variety of meats and vegetables simultaneously to cater to your guests’ preferences.

Temperature control is crucial for achieving the perfect smoky flavor, and the Char-Broil Bullet Charcoal Smoker excels in this aspect. The adjustable air dampers give you precise control over the airflow, allowing you to maintain a consistent temperature range of 225°F to 300°F. Whether you’re slow-cooking a rack of ribs or searing a juicy steak, this smoker has got you covered.

One feature that sets this smoker apart is the built-in thermometer. It helps you monitor the internal temperature of your food without having to open the smoker constantly. This not only saves time but also ensures that your meats are cooked to perfection every time.

Cleanup is a breeze with the removable ash pan. Once you’re done cooking, simply slide out the ash pan and dispose of the ashes. This feature makes maintenance hassle-free, allowing you to focus on what matters most: enjoying your delicious barbecue creations.

3. Dyna-Glo Wide Body Vertical Offset Charcoal Smoker

Let me start by saying that the Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker has been a game-changer for my outdoor cooking adventures. As an avid grilling enthusiast, I was searching for a smoker that could handle large quantities of food and deliver exceptional flavor, and this smoker exceeded my expectations.

First, let’s talk about the features. The DGO1890BDC-D boasts an impressive 1,890 square inches of cooking area, providing ample space for smoking multiple racks of ribs, briskets, and even whole turkeys. The six height-adjustable cooking grates allow you to customize the setup to accommodate various cuts of meat and achieve optimal heat distribution.

The construction of this smoker is top-notch. Made from heavy-duty steel, it feels robust and durable. The dual-door design not only adds convenience but also helps in maintaining a consistent cooking temperature. I particularly appreciate the built-in temperature gauge on the door, which allows me to monitor the internal temperature without opening the smoker and losing heat.

One of the standout features of the DGO1890BDC-D is the adjustable flue. This feature gives you precise control over the airflow and lets you fine-tune the smoking process. Whether you want to achieve a low and slow smoke or a higher heat for searing, this smoker has you covered.

Now, let’s talk about the performance. The Dyna-Glo DGO1890BDC-D excels in delivering that authentic smoky flavor that we all love. The offset design ensures that the charcoal and wood chips generate indirect heat, resulting in a consistent, smoky taste throughout the cooking process. I’ve had some of the juiciest and most flavorful meats come out of this smoker, making every cookout a memorable experience for me and my guests.

In terms of size, the DGO1890BDC-D is quite spacious, but it still manages to maintain a relatively compact footprint. It fits comfortably on my patio without taking up excessive space. The vertical design also means that it doesn’t require as much clearance as horizontal smokers, making it a great option for those with limited outdoor space.

5. PIT BOSS 77220 2.2 Analog Smoker

The aroma of smoky goodness wafting through the air, tantalizing your taste buds and signaling the start of a mouthwatering feast. That’s precisely the experience I had with the PIT BOSS 77220 2.2 Analog Smoker, 2 Series. This smoker is not just a cooking appliance; it’s a gateway to flavorful adventures.

One of the standout features of the PIT BOSS 77220 2.2 Analog Smoker is its generous cooking area. With a whopping 2,227 square inches of cooking space, you can effortlessly smoke a variety of meats, and vegetables, or even experiment with creative dishes. Whether you’re hosting a backyard BBQ or preparing a feast for a large gathering, this smoker has got you covered.

The temperature range offered by this smoker is impressive, spanning from 150°F to 450°F. This versatility allows you to slow-cook your favorite cuts of meat to perfection or sear them quickly for a delicious crust. With the PIT BOSS 77220 2.2 Analog Smoker, you have complete control over the cooking process, giving you the freedom to experiment with various flavors and techniques.

Crafted from heavy-duty steel, this smoker is built to withstand the test of time. The sturdy construction not only ensures durability but also helps in retaining heat, resulting in more consistent cooking temperatures. Whether it’s scorching summer heat or freezing winter cold, the PIT BOSS 77220 2.2 Analog Smoker stands strong, ready to deliver incredible smoky flavors.

Equipped with an analog thermometer, the control type of this smoker adds a rustic charm to the cooking experience. While some may prefer digital controls, I found the analog thermometer to be reliable and easy to use. It allows you to monitor the temperature accurately and make adjustments as needed, giving you a hands-on approach to smoking.

One aspect where the PIT BOSS 77220 2.2 Analog Smoker falls short is the absence of a meat probe. Having a built-in meat probe would have been a great addition to monitoring the internal temperature of the meat without opening the smoker. However, with a bit of experience and an additional external meat thermometer, this minor inconvenience can be easily overcome.

The 5 removable racks provided with this smoker offer ample space for smoking multiple dishes simultaneously. Whether you’re smoking ribs, briskets, or a variety of veggies, these racks allow for easy placement and access to your food. The ability to remove and rearrange the racks also provides flexibility when cooking larger cuts of meat or accommodating taller items.

In terms of size, the PIT BOSS 77220 2.2 Analog Smoker strikes a balance between capacity and footprint. With dimensions of 52 x 26 x 60 inches (WxDxH), it offers a significant cooking area while remaining reasonably compact. Whether you have a spacious backyard or limited patio space, this smoker fits in seamlessly, allowing you to enjoy the art of smoking without compromise.

6. Camp Chef Smoke Vault 24″ Vertical Smoker

Let me take you on a flavorful journey with the Camp Chef Smoke Vault 24″ Vertical Smoker, a trusty companion that has transformed my backyard into a barbecue haven. From the moment I set eyes on this beast, I knew it was going to be an incredible addition to my outdoor cooking arsenal.

The Smoke Vault 24″ boasts an impressive 2,059 square inches of cooking space, providing ample room to smoke a variety of meats, and vegetables, and even accommodate larger gatherings. Whether you’re hosting a backyard cookout or aiming to perfect your smoked brisket recipe, this smoker has got you covered.

One of the standout features of this vertical smoker is its temperature range. With the ability to go as low as 160°F and crank up to a sizzling 400°F, you have full control over the smoking process. This wide range allows for versatility in cooking different types of food, ensuring that each dish is prepared to perfection.

What truly sets the Smoke Vault apart is its propane-powered design. The convenience of propane eliminates the need to constantly tend to a fire, making it a breeze to maintain a steady temperature throughout the cooking process. The matchless snap-ignition system ensures hassle-free starts, enabling you to focus on what really matters— the art of smoking.

Crafted from heavy-gauge steel, the Smoke Vault 24″ is built to last. Its sturdy construction not only provides durability but also helps to retain heat efficiently, resulting in consistent and even smoking. The four adjustable cooking racks offer versatility in accommodating different-sized cuts of meat or multiple dishes simultaneously, making it a practical choice for gatherings of any size.

Having spent countless hours with the Smoke Vault, I must say that the flavor it infuses into food is simply unmatched. The smoky aroma that fills the air is nothing short of tantalizing, creating a sensory experience that will have your neighbors flocking to your backyard. From succulent racks of ribs to tender and juicy pulled pork, this smoker delivers mouthwatering results time and time again